How To Cook Italian Food Well At Home
A regular on MasterChef and Saturday Kitchen, Theo Randall started his career at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of head chef at the River Café. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has outposts in Hong Kong and Bangkok. As he publishes his latest book – a tribute to Italian delis – he shares four simple Italian dishes to try at home…