Horacio Colombo’s passion for beer and the craft beer industry started back home in Argentina, where political unrest in the early 2000s meant that all beer imports stopped, and Horacio and his friends needed to get creative. They started making their own beer in their kitchen, and Horacio accidentally found his calling. Now head brewer at Beavertown Brewery – which won Brewer of the Year UK 2020 – Horacio told SLMan what his days now tend to look like, and what’s next in the world of beer.

The value of Britain’s classic car industry has more than doubled in less than a decade. Tobias Gourlay asked Bicester Heritage’s Philip White what’s going on, how much money you need to get involved, and why 90s Porsches were the last true Porsches.

Bitters are the cocktail essential every home bar needs – but doesn’t necessarily have. They’re a great way of elevating everything from an Old Fashioned to a G&T. These days there are plenty to choose from besides good old Angostura, so it can be tricky to know which ones to try – and when. We went to two cocktail experts for tips, and asked three bartenders for their top recipes…

Summer is synonymous with entertaining, and to pull off a great night you’ll need a reliable speaker. Whether you’re hosting a BBQ, movie night or dinner party, these are the devices to take note of...

Getting your hands on a Tesla is now easier than you thought. Enter Virtuo, the business disrupting the car rental market by offering smart cars at the best prices out there. Here’s what you need to know…

David Rockwell has helped define the look and feel of 21st-century New York. As founder and president of the 250-strong Rockwell group, he has designed game-changing contemporary icons like the first ever W hotel, the original Andaz on Wall Street, and the New York Edition. But he’s not just a hotel architect. He’s won a Tony award as a set designer on Broadway, collaborated with Oscar-winning director Steve McQueen and this year he transformed an LA train station into the set for the Oscars themselves. David told Tobias Gourlay how he made it, why good architecture and design matters, and what he’s been doing to help out his home city during the pandemic…

From a selection of summer beer launches to a by-the-glass wine subscription service and a new range of premium wood chips to enhance your BBQ, these are the best new food and drink releases out there.

Thanks to some dubious 90s incarnations, cider was once considered the preserve of teenagers and thirsty festival-goers, whose cans of choice were served warm and sugary. But this centuries-old drink has had a welcome craft makeover in recent years, and is fast becoming a cool alternative to beer and wine. Two cider masters – one from a longstanding cider farm, the other pressing apples for one of the UK’s hottest hotel openings – told us why it’s time to try cider this summer.

Whether you’re into weekend camping trips or longer solo hiking missions, it can help to have the best tech out there. We’ve rounded up the latest devices we rate, from a multi-use torch to a slick, outdoor-friendly camera.

Home-brewed coffee has come a long way since a jar of 80s Nescafe. From the latest Nespresso capsules to newer contenders making fully compostable pods and a recent launch straight from Japan, these are ten of the best coffee-machine products to know.

Fingal Ferguson was born and raised on a cheese farm in West Cork, Ireland, where a good knife was an essential tool for almost every job. Having been a butcher and charcutier in the farm’s smokehouse for almost two decades, today Fingal is most famous for his in-demand culinary knives – and he’s got 40k followers on Instagram to prove it. Here he shares what he’s learnt from a lifetime working with knives, including his tips for choosing, sharpening, storing and looking after them...