Proposing is a stressful business especially if you’re picking the ring. Whilst some men wouldn’t dare, others are adamant that getting down on one knee doesn’t feel right without a ring in their pocket. If you fall into the latter camp then help is generally advisable. To demystify some of the jargon and explain the dos and don’ts we spoke to jewellery journalist Rachael Taylor and designer Emma Clarkson Webb.

Climbing is going to hit the big time when it becomes an Olympic sport in Tokyo this summer. Give yourself a head start on the crowds with our guide to the climbing centres of London. For everything from speed climbing to bouldering, these are the best places to try…

Chris Jackson is Getty Images’ royal photographer. If you’ve seen a picture of William or Kate out and about, chances are Chris took it. Whether he’s on tour with Charles and Camilla or attending an event with the Queen, no two days are the same. We caught up with Chris between trips to find out what it’s really like to snap the royals.

Changing the way you eat can have a massive impact on your health and fitness. SLMan asked The Mindful Chef and Shoreditch-based health food restaurant Atis for some easy ways to balance your diet. Read on to discover 19 direct swaps to set you on your way…

The Bloody Mary is not just for hangovers. It’s the perfect drink with brunch, before lunch or to take the edge off when you’re really hungry.We asked three pros for their recipes – if you’re doing dry January, omit the vodka and enjoy a really tasty Virgin Mary instead.

In 2014, Ed Foy and his business partner Georgie Reames took a chance and started selling juice from a bathtub at Old Street station. Fast-forward six years and PRESS London is stocked in 700 cafés, hotels, restaurants and shops, as well as selling juice cleanses online. Here, Ed recounts his journey to cold-press success, the lessons he has learnt along the way and the future of the juice industry.

Even if you’re not responsible for the turkey and all its trimmings, there are plenty of things you can get involved with when it comes to Christmas Lunch. From carving the meat to serving the right wines, here are some top tips to help make your contribution a good one.

While we often spend hours, if not days, putting together the perfect Christmas lunch, it can be hard to dedicate the same care and attention to the wines that will accompany it. So let SL take the strain: we asked a Master of Wine for the best supermarket bottles to pair with each course.

From a mini film projector to a wine decanter with a patented preservation system, there are innovative, life-enhancing home gadgets to suit every need and budget. In this roundup of the latest home tech, you’ll find great gifts or perhaps it’s just time to treat yourself.

The fry-up is the godfather of breakfasts and, of course, the best way to start a weekend. Whether you’re following a heavy night out or just giving yourself a well-earned treat, four top chefs have given us four new ways to take your full English to the next level.

December has arrived and with it comes one big night too many. If your nights out don’t come with self-employment or duvet days life has to carry on as normal. From the drinks to avoid and the food to seek out, here are eight ways to help your get through it.

An Ironman is surely the greatest test of endurance. If you reckon you might be up for the challenge, there are a few things you need to know before taking the plunge. Triathlon coaches Paul Jones and Richard Miller told us everything it takes to complete an Ironman – from the hours you need to put in to the best places to train. Here is your essential guide.