If you’ve committed to Dry January or are just looking to cut back, your range of options has never been so good. Here are 15 low and no-alcohol alternatives to see you through…

Whether you’re flying solo on a furtive fridge forage or have been put in charge of Boxing Day supper, there are some techniques and fillings that will lift your leftovers sandwich from good to great. From a festive twist on a reuben to a deep-filled cheese toastie, eight chefs share their favourite recipes…

Drinking well this Christmas doesn't have to mean spending a fortune: there are some great supermarket wines coming in at under £15 a bottle. We asked expert and Saturday Kitchen regular Olly Smith to choose his favourites – including a few sparklers…

From long boozy lunches with friends to snappier pre-theatre dinners, the festive break offers plenty of chances to try some of the capital’s newest restaurants. Whether you fancy a multi-course, Michelin-worthy extravaganza or just some excellent grab-and-go pizza, here are 13 of our favourite openings from the last 12 months.

Whether you’re a novice or a seasoned cook, it’s always good to have some expert advice to hand when it comes time to make the most important meal of the year. That’s why we asked the head chefs at some of the UK’s best restaurants to share their tips and twists on the festive classics – from Christmas pudding and turkey alternatives to excellent gravy recipes.

Ryan Chetiyawardana is Mr Lyan – the ground-breaking, taste-making bar owner and mixologist who’s redefined London’s cocktail scene and won more awards than you’ve had negronis. He knows everything worth knowing about the best booze and where to drink it, so we’re delighted to present his own personal little black book…

Biohacking means priming the human body to achieve optimal health. It sounds like something from a sci-fi film, but for Tim Gray it’s a way of life. Bed-bound by chronic illness at the age of 32, a decade later he’s in peak condition, with a biological age of 30. Here’s what the UK’s leading biohacker has learnt on his incredible health journey…

Dom Chung was a DJ and promoter before he landed the role of global head of music at Soho House, so it’s safe to say he has his ear to the ground in the music industry. He spoke to SLMan about what he gets up to behind the scenes, the up-and-coming artists to know, and the tracks he plays at his own house parties.

Hiking, trail running, climbing or cycling – however you like to enjoy the great outdoors, this is your one-stop guide to the recent launches that can help you get the most out of your adventures…

Paul Feig is best known for creating the cult classic show Freaks & Geeks and directing Bridesmaids and Ghostbusters. In 2020, he started a daily Instagram live series called Cocktail Time! and his new book is all about how to make classic cocktails and throw parties – each served along with funny insider stories about Paul’s Hollywood life and famous friends. Here are three great recipes to try at home.

Farmer and TV presenter Jimmy Doherty is best known for series like the fly-on-the-wall Jimmy’s Farm and Jimmy & Jamie’s Friday Night Feast with his childhood mate Jamie Oliver. This year sees the 20th anniversary of Jimmy's Farm & Wildlife Park in Suffolk. In a new book, Jimmy celebrates the journey he and his family have been on, from starting with a few pigs to transforming a derelict farm into an A-Z of the animal world. He spoke to SLMan about his business story, the day the King showed up at his farm and how to cook the ultimate roast beef.

Comfort food doesn’t get better than a hot pie with lashings of gravy and fluffy mash. Reckon you could make your own? We asked some of the nation’s top chefs for their tips and hacks…