It’s Oyster Season – Here’s How To Make The Most Of It
Bobby Groves is head of oysters at Chiltern Firehouse. Last year, he rode 5,000 miles on a Triumph motorbike, hugging the coasts of Britain and Ireland for his new book Oyster Isles, which celebrates the bivalve and its rich history. It’s also a great guide to the best places to eat oysters on these islands. Here, Bobby shares his top tips for buying, shucking and serving them…