With Christmas less than a week away, we asked Mob’s Lucas Oakeley about his festive plans. Here, he talks family traditions, go-to recipes and favourite wines…
You’ve probably read enough about how to cook your turkey. Instead, we’ve gone out to some of our favourite chefs and asked them for their top tips when it comes to the dishes around the main event.
Whether you fancy a multi-course, Michelin-worthy extravaganza or just an expertly poured pint of Guinness, here are 17 of our favourite openings from the last 12 months.
The festive season is the perfect time to make the most of the UK’s best country pubs. From historic boozers to Michelin-starred options, here are the ones worth a visit...
Martin 2 Smoove regularly DJs at the world’s top venues and award ceremonies, so it’s safe to say he knows how to get a crowd going. Here, he shares his favourite music and artists – plus an exclusive party playlist for SLMan readers…
Stanley Tucci has gone from much-loved actor to all-round food star. From perfect roast pork to an achievable beef wellington, here are three of his recipes to try at home.
It’s time to pre-order your meat. This year, some of our favourite chefs have come up with feasting boxes designed to take the stress out of the big day, so we're rounded up the best boxes to lock in now…
Russell Norman has been a star player in the London restaurant scene for well over a decade. Here, the founder of Polpo and Brutto tells us more about the Florence food scene that’s inspired him and offers up three simple supper ideas…
From the ultimate toastie to aligot and sausages here are some inventive ways to cook with cheese at home, Mathew Carver's favourite varieties and makers – plus three recipes to try.